Ankara Dolma Baklava with Pistachio Hafiz Mustafa – Small

Ankara Dolma Baklava with pistachios by Hafiz Mustafa, weight between 800 and 1100 g

The history of Hafiz Mustafa HAFIZ MUSTAFA

The history of Hafez Mustafa sweets began in 1864, during the reign of the Ottoman Sultan Abdul Aziz, when Ismail Hakki Bey, father of Hafez Mustafa, began making sweets in the basement of the building in which he lived in the Eminönü Bahçekapı area in Istanbul, and gained a good reputation because of people’s admiration for the sweets he made.

The spread of Turkish sweets around the world took advantage of the production of coffee, tea, chocolate, lokum and other products that spread in various countries.

Hafez Mustafa won 11 medals in the field of pastry and sweets manufacturing in Europe between the years 1926 and 1938, and his son Jamil Bey continued the same path of success and expansion after him.

Today, Hafez Mustafa sweets shops are considered the most popular destination for tourists who want to taste the delicious original taste of various types of Turkish sweets, in addition to exporting them to many countries of the world.