Baklava with pistachios and walnuts mixed by Hafiz Mustafa – 1900 g

Description

About baklava with pistachios and walnuts, mixed with Hafez Mustafa

Weight between 1600 and 1900 g

Turkish baklava is considered one of the most famous desserts of Turkish cuisine, which has become famous to be among the 16 types of non-European foods and drinks that received the honorary status, and was included in the list of the ten most famous types of foods in the world.

•  We convey to you the quality of the Turkish confectionery industry. We guarantee a unique experience that takes you to a magical and ancient atmosphere.
• When you dip your fork into this baklava or bite into it, you will hear a pleasant crunching sound before you swallow it. It is the sound of the dough’s tenderness and the quality of its cooking because the thinner the dough, the more delicious and delicious the baklava becomes, especially the one stuffed with pistachios and walnuts.
• The middle layer contains a large amount of delicious ground pistachios, which are of a type that was cut early because it has a special aromatic smell.
• It consists of several slices of fragile and crunchy baklava.
• It has a golden color, which indicates careful cooking.
• It leaves a delicious taste in the mouth for a period so that you can enjoy its deliciousness for a longer time.
• The method of packaging the product preserves its freshness for the longest time, until the last piece

 

There are many stories that have been reported about the origins of the green Turkish baklava dessert, the most prominent of which is that it was made in the kitchens of the Ottoman Empire in Topkapi Palace in Istanbul, and the Sultan presented it in its current form to the Janissaries every middle of the month of Ramadan in a festive ceremony called the baklava procession.

In another story about Turkish baklava, it is that one of the Ottoman sultans asked his wife to prepare a new type of dessert, so she brought the goulash and poured pistachios between its layers, so that the sultan would taste it after that and call it his wife’s name in her honor.

While it was said that baklava belonged to the cook of the Ottoman Sultan Abdul Hamid, her name was Lawa, and she was the one who brought this dessert. The Sultan was impressed and he said, “Baqi Lawa,” which means look what Lawa made.

Baklava with pistachios and walnuts, mixed with Hafez Mustafa

 
The history of Hafiz Mustafa HAFIZ MUSTAFA

Baklava with pistachios and walnuts, mixed with Hafez Mustafa

The history of Hafez Mustafa sweets began in 1864, during the reign of the Ottoman Sultan Abdul Aziz, when Ismail Hakki Bey, father of Hafez Mustafa, began making sweets in the basement of the building in which he lived in the Eminönü Bahçekapı area in Istanbul, and gained a good reputation because of people’s admiration for the sweets he made.

His son, Hafez Mustafa Ismail, was a muezzin in the Arbacilar Mosque, but he also loved and was interested in the field of sweets, so he learned from his father the making of Turkish sweets and began to help him, and he invested in the spread of Turkish sweets around the world. He added to the traditional sweets industry, the production of coffee, tea, chocolate, lokum, and other products that spread in various countries.

Hafiz Mustafa won 11 medals in the field of pastry and sweets manufacturing in Europe between the years 1926 and 1938, and his son, Jamil Bey, continued the same path of success and expansion after him. A book was written about Hafez Mustafa, called “Secrets of Hafez Mustafa,” by Colombian author Francisco Leal Quevedo.

Today, Hafez Mustafa sweets shops are considered the most popular destination for tourists who want to taste the delicious original taste of various types of Turkish sweets, in addition to exporting them to many countries of the world.

Baklava with pistachios and walnuts, mixed with Hafez Mustafa

Order now Baklava with pistachios and walnuts mixed by Hafez Mustafa 1.900 grams from Qasr Al Pasha  delivered to your door