Osso Ottoman coffee – 200 grams

Ingredients of Ottoman coffee

Rich flavors that add flavor to Ottoman coffee:

1. Mastic
2. Cardamom
3. Chocolate
4. Sahlab
5. Turpentine pistachio
6. Greater
7. Carob

How to make Turkish coffee

• One tablespoon per cup of coffee.
• Add Turkish coffee powder to the dallah, then add cold water in the amount of a cup of coffee and stir well.
• Add sugar as desired during the stirring stage of the coffee before putting it on the fire.
• Turn on the electric coffee pot or light a fire under the copper pot.
• Stir the coffee continuously until the creamy surface filled with foam appears and rises to the top of the pot, then turn off the fire or the machine.
• Now gently and calmly take a portion of the creamy surface with a tablespoon from the bowl and put it in the coffee cup, approximately one tablespoon for each cup.
• Pour the coffee from the side of the cup and not from the middle, gently, without lifting the pot too far from the cup.
• Don’t forget to serve chocolate or Turkish delight alongside the coffee and enjoy.