Sultan Baklava with Walnuts from Hafiz Mustafa (2200 – 2000 grams)

Sultan’s Baklava with Walnuts from Hafiz Mustafa (2200 – 2000 grams)

•  We convey to you the quality of the Turkish confectionery industry.  We guarantee a unique experience that takes you to a magical and ancient atmosphere.
• When you dip your fork into this baklava or bite into it, you will hear a pleasant crunching sound before you swallow it. It is the sound of the thinness of the dough and the quality of its cooking because the thinner the dough
  The baklava becomes tastier and more delicious in taste, especially those stuffed with pistachios.
• The middle layer contains a large amount of delicious ground pistachios, which are of a type that was cut early because it has a special aromatic smell.
• It consists of several slices of fragile and crunchy baklava.
• It has a golden color, which indicates careful cooking.
• It leaves a delicious taste in the mouth for a period so that you can enjoy its deliciousness for a longer time.
• The method of packaging the product preserves its freshness for the longest time, until the last piece.

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There are many stories that have been reported about the origins of the green Turkish baklava dessert, the most prominent of which is that it was made in the kitchens of the Ottoman Empire in Topkapi Palace in Istanbul, and the Sultan presented it in its current form to the Janissaries every middle of the month of Ramadan in a festive ceremony called the baklava procession.

In another story about Turkish baklava, it is that one of the Ottoman sultans asked his wife to prepare a new type of dessert, so she brought the goulash and poured pistachios between its layers.

The Sultan then tasted it and named it after his wife in her honor

While it was said that baklava belonged to the cook of the Ottoman Sultan Abdul Hamid, her name was Lawa, and she was the one who brought this dessert. The Sultan was impressed and he said, “Baqi Lawa,” which means look what Lawa made.