Turkish delight with rose leaves from Hafez Mustafa (1 kg)

Turkish delight with rose leaves by Hafez Mustafa

• One of the most famous and finest types of Turkish delight since 1864
• The products are fresh and without preservatives or any other additives
• All types of Hafez Mustafa sweets are made from natural materials and natural beet sugar
• Delivered boxes are packed in airtight airtight packaging
• Halal products are certified by the Turkish Standards Institute

Mixed delight in a crystal box

Turkish delight with rose leaves

• The Turkish name for lokum basically goes back to Arabic, “lokum comfort” due to its softness and ease on the throat and the tongue’s enjoyment of its soothing taste. Then the name changed little by little with time until it became known as “lokum”, and in Arabic as “delight”.
• “According to the historical narrative, it is said that the first recipe for Turkish delight was after one of the sultans ordered the making of a unique dessert to please his wife. So those in the palace worked to mix honey, molasses, starch and mastic until it was the delight, and from that time it became a part of daily life and religious and social occasions for the Ottomans.”
• If you visit Istanbul or are a resident of it, you must visit the most famous store for Turkish delight and sweets, Hafez Mustafa, which is located on the outskirts of the Sirkeci area near the New Mosque, in addition to many other stores that are distributed among the city’s famous neighborhoods, such as the Florya area, for example.

Visit all products of Hafez Mustafa

 
The history of Hafiz Mustafa HAFIZ MUSTAFA

The history of Hafez Mustafa sweets began in 1864, during the reign of the Ottoman Sultan Abdul Aziz, when Ismail Hakki Bey, father of Hafez Mustafa, began making sweets in the basement of the building in which he lived in the Eminönü Bahçekapı area in Istanbul, and gained a good reputation because of people’s admiration for the sweets he made.

His son, Hafez Mustafa Ismail, was a muezzin in the Arbacilar Mosque, but he also loved and was interested in the field of sweets, so he learned from his father the making of Turkish sweets and began to help him, and he invested in the spread of Turkish sweets around the world. He added to the traditional sweets industry, the production of coffee, tea, chocolate, lokum, and other products that spread in various countries.

Hafiz Mustafa won 11 medals in the field of pastry and sweets manufacturing in Europe between the years 1926 and 1938, and his son, Jamil Bey, continued the same path of success and expansion after him. A book was written about Hafez Mustafa, called “Secrets of Hafez Mustafa,” by Colombian author Francisco Leal Quevedo.

Today, Hafez Mustafa sweets shops are considered the most popular destination for tourists who want to taste the delicious original taste of various types of Turkish sweets, in addition to exporting them to many countries of the world.

Mixed delight in a crystal box

Order now Turkish delight with rose leaves from Hafez Mustafa (1 kg) from Shadofay with fast delivery to your door within 2-5 working days